How to cook Jumplings

Pan frying video for Jumplings (gyoza )

It is really easy to cook Jumplings.  I have a video here that explains the steps to cooking it traditionally.

The pan frying method is the easiest and has the best results.  The pan fried bottom is a really important component to the overall experience of eating a Jumpling.

If the video does not work for you please let me know.

Other methods of cooking Jumplings can be found below:

Steaming the Jumplings

1. Frozen Jumplings should be placed on an oiled perforated tray.
2. Oil should be either brushed or sprayed on the surface of the Jumplings.
3. Steam the Jumplings for 7 minutes at 100 degrees.
4. (Highly recommended) Place the Jumplings on an oiled hot grill (or fry pan) and brown them.

Boiling the Jumplings (There maybe a slight flavour loss using this method)

1. Boil half a pot of hot water.
2. Carefully put the frozen Jumplings in the boiling water.
3. Wait until all the Jumplings are floating. (4-5 minutes)
4. (Highly recommended) Place the Jumplings on an oiled hot grill (or fry pan) and brown them.

If you have any problems cooking the Jumplings please leave me a message.